OUR PRODUCE
Our ethos is based on trying our best to support sustainability and provide wholesome & nourishing food.
Therefore, even if our margins are lower, wherever possible we try to support local suppliers, small, ethically run, sustainable farms and producers that use free-range, organic, and bio-dynamic approaches.
ORGANIC SOURDOUGH PIZZA
SALADS
OUR SUPPLIERS
Meat and Eggs
(Fresh free-range )
Marsh produce (Oval Farmers Market) — Kent
Dairy and Ice Cream
(Grass-fed free-range )
Northiam Dairy — South downs
Flour
(Organic stone-milled grain)
Mulino Marino — Italy
Buffalo mozzarella
(Biodynamic, organic, grass-fed)
Laverstock Park farm — Hampshire
FOOD ALLERGIES
If you require any information about any of our products, Kindly ask a member of staff. Please note our food is made in-house, in a kitchen where some allergens will be used.