Our wood-fired sourdough base is topped with rich tomato sauce, creamy mozzarella, spicy free-range pork , and fiery scotch bonnet peppers. Finished with a drizzle of extra virgin olive oil
Our wood-fired sourdough base is topped with rich tomato sauce, creamy mozzarella, spicy free-range pork , and fiery scotch bonnet peppers. Finished with a drizzle of extra virgin olive oil